A visual compilation of what I ate over my weekend in Morocco.
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| The traditional salad. Cucumber, lettuce, jasmine rice, carrot, peppers, onion. |
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| Cous cous, chicken leg, raisins, chick peas. |
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| Chocolate shavings mousse, strawberry drizzle. |
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| Basically, Moroccan meat balls, rice, and baked eggplant. |
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| Different version of the traditional salad with potatoes, radishes, eggs, and smoked tuna added. |
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| When in Morocco, you must try the orange juice. |
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| Rice, potatoes, chicken leg. |
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